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recipe_559_2727915

Marrakesh Mint Mojito

Marrakesh Mint Tea adds crisp and refreshing flavor to a traditional mojito. While its invigorating flavor is ideal for summer parties, this lively minty citrus blend is a great go-to cocktail for everything.

Marrakesh Mint Tea adds crisp and refreshing flavor to a traditional mojito. While its invigorating flavor is ideal for summer parties, this lively minty citrus blend is a great go-to cocktail for everything.
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Marrakesh Mint Mojito
Marrakesh Mint Mojito

In stock

$4.89

Summary
    7 Tbsp. Marrakesh Mint Tea (contains caffeine)
    3 ½ Tbsp. Mango Habanero Sugar
    1 bottle 750 ml white rum
    4 Tbsp. agave nectar
    64 oz. lemonade or limeade, prepared and sweetened
    1 qt plain seltzer water
    10-12 fresh mint sprigs
    Fresh lemon or lime wedges for garnish
    Prep Time
    30 mins.
    Cook Time
    0 mins.
    Total Time
    30 mins.
    Yield
    0-12 cocktails
    MIX Marrakesh Mint Tea leaves and rum in a large bowl at room temperature and let sit 20-30 mins. Taste liquid after 20 mins., to determine flavor. Depending on your preference, liquid may sit up to 10 mins. longer for stronger mint tea flavor.
    STRAIN liquid through a fine mesh strainer to remove tea leaves and sediment. Pour newly flavored rum back into original bottle.
    CHILL bottle in refrigerator 1-2 hrs.
    PLACE agave nectar in a small shallow dish. Pour Mango Habanero Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.
    CAREFULLY fill glasses with ice. Add 1-2 oz. chilled infused rum, followed by enough lemon or limeade to fill just below the sugared rim.
    TOP with a splash of seltzer, sprig of mint, and lemon or lime wedge garnish.
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