Marrakesh Mint Mojito Recipe Kit
Complete seasoning kit and recipe card! Marrakesh Mint Tea adds crisp and refreshing flavor to a traditional mojito. While its invigorating flavor is ideal for summer parties, this lively minty citrus blend is a great go-to cocktail for everything.
Mango Habanero Sugar (white sugar, mango natural flavor, habanero pepper blend [de arbol powder, habanero power, peppercorn]), Marrakesh Mint Tea (green tea, spearmint).
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Enjoy the deep, rich flavors of ginger, cinnamon, and vanilla – plus all the nostalgic aromas of fresh-baked gingerbread. Gently sweet, spicy, and heartwarming, this rooibos blend brews a cozy cup.
Springy, soft, and fluffy pillows of deliciousness, these mini marshmallows make a sweet addition to hot chocolates, matcha lattes, or just as satisfying to snack right out of the bag. In fun and festive holiday colors and made with handcrafted extract from premium Madagascar bourbon vanilla beans.
This black tea's traditional flavor makes for a smooth, refreshing glass of southern iced tea. Enjoy with a slice of lemon, add spices, or sweeten with sugar, honey, or fruit.
Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Add this fun seasonal flavor – infused with our Good As Gold Spice Blend to your collection of unique & deliciously-infused varieties. 3 oz jar.
Looking to impress your guests with your mixology skills? The Earl Grey Old Fashioned is a sophisticated, yet simple and classic cocktail. The medley of vanilla, cream and citrus flavors offer a dynamic cocktail that can be served at a holiday party or paired with a dessert after a fabulous dinner.
Loaded with antioxidants and healthy enzymes, these sweet straws are made of 100% pure raw natural honey. With no artificial colors, flavors, or preservatives, they're a real treat - and a delicious alternative to refined sugar and candy. Light, bright, and portable, they're perfect for snacking, sweetening tea, or a quick energy boost. These tasty tubes of floral goodness are a great way to support the planet and promote personal wellness while suppressing hunger throughout the day.
Contents include: Midnight Rose Black Tea - 1 oz, Rose Petals - 1 oz, Rose Sugar - 1.5 oz
Cinnamon lovers rejoice! A deliciously daring medley of rooibos, apple, and an unapologetic amount of cinnamon. Boldly aromatic and indulgent, enjoy this naturally caffeine-free blend any time of day.
'Tis the season! Embrace the gentle sweetness of vanilla and rose, the warmth of cinnamon and clove, and the aromatic freshness of orange peel and juniper berry – all wrapped up in a refined, black tea base. Luxuriously textured and inviting, this harmonious medley of winter fruit and spice brews up like a warm cup of cheer that will surely get you in the spirit of the season.
Sugar & Spice to add zest to a classic margarita!
Chile Lime Sea Salt – 1.5 oz, Sweet Habanero Sugar – 1.5 oz, Chilita Fresca Seasoning – 1 oz
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.
A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.
A warming Japanese green tea perfect for colder months. Red shiso adds a gently spicy flavor and purply hue that complements Houjicha's nutty brew. Ginger provides a mild heat to balance the other herbaceous botanicals like peppermint leaf, which brings an uplifting minty note.
What is Houjicha? While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee, and roasted barley. During tea processing, the leaves go through an additional roasting step that transforms the green tea into light brown leaves that brew an amber-red infusion. This roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night.
What is Shiso? Shiso is an aromatic leafy herb from the same botanical family as mint. Available in green and red varieties, shiso leaves have a fresh, citrusy flavor with hints of cinnamon, clove, and mint. With texture similar to fresh mint leaves, they have a somewhat astringent and bitter finish, particularly red shiso. Fresh green shisho is often used as a garnish in Japanese cuisine.