Grapefruit Basil Gimlet
This perfectly balanced cocktail features the tangy citrus flavors of Grapefruit and the sweet fragrance of basil. This cocktail can be served on the rocks or switch up the gin with tequila or vodka instead. Either way this cocktail is sure to be a refreshing sip all summer long!
1 Tbsp Grapefruit Basil Tea
Lime Frost Sea Salt (optional drink rimmer)
8 oz filtered water
3-4 basil leaves
2 grapefruit slices
1 tsp of honey or agave
1 cup of ice
1.5 oz gin
HEAT filtered water to 212°F. Steep Grapefruit Basil Tea for 4 minutes. Strain. Let cool.
MEASURE out 3.5 ounces of steeped tea and set aside.
TEAR the basil leaves and place them into a cocktail shaker.
ADD one slice of grapefruit and agave into the shaker and muddle together.
ADD ice, gin, cooled tea, and shake.
POUR into a coupe glass and garnish with fresh basil and a grapefruit wedge.
For some more zesty flavor rim the glass with Lime Frost Sea Salt.
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