From $3.29

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recipe_624_628156

Breakfast of Champions

Awaken your taste buds with a smooth and delicious taste of espresso, cinnamon and coconut, paired with our Bourbon Black Walnut Sugar and a dark rum.

Awaken your taste buds with a smooth and delicious taste of espresso, cinnamon and coconut, paired with our Bourbon Black Walnut Sugar and a dark rum.
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Breakfast of Champions
Breakfast of Champions

In stock

$3.29

Summary
    ½ cup Bourbon Black Walnut Sugar
    ½ Tbsp. Vietnamese Cinnamon
    ½ cup fresh brewed espresso
    8 oz. dark rum
    4 oz. coconut cream
    9 dashes black walnut bitters (3 per drink)
    Prep Time
    5 mins.
    Cook Time
    20 mins.
    Total Time
    25 mins.
    Yield
    4 cocktails
    Create Espresso Simple Syrup (best if prepared ahead):
    STEEP espresso with Bourbon Black Walnut Sugar and Vietnamese Cinnamon. Bring all ingredients to a boil while stirring occasionally.
    ONCE boiling, reduce heat to low and simmer for 10 mins.
    REMOVE from heat. Strain and set aside to chill before use.
    Create the Cocktail:
    ADD 2 oz. dark rum, 1 oz. coconut cream, 3 dashes black walnut bitters, and 1.25 oz. Espresso Simple Syrup to a shaker. Shake well.
    Strain ingredients into a tall glass. Fill glass with pebble ice and garnish with fresh spice of your choice (nutmeg, cinnamon, or fresh mint). Enjoy!
    Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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