Blueberry Mint Tom Collins
Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.
Get ready for an herbaceous riff on a Tom Collins that beams with ripe blueberry flavor. Gin infused with Mint Basil Herbal Tea and a wild blueberry simple syrup takes this easy, 4-ingredient cocktail to new, garden-fresh heights.
Mint Basil-Infused Gin
2 Tbsp Mint Basil Herbal Tea*
5 oz gin
Wild Blueberry Simple Syrup
1.5 oz Wild Blueberry Sugar*
2 oz water
1 oz mint basil-infused gin
¾ oz elderflower liqueur
½ oz wild blueberry simple syrup
½ oz fresh lemon juice
5 to 6 oz sparkling water, club soda, or seltzer
garnish fresh basil, mint, blueberries
Infuse Gin. Combine herbal tea and gin; cover and steep at room temperature for 1 to 2 hours. Strain and discard tea solids. Refrigerate until ready to use.
Prepare Simple Syrup. Add sugar and water to a small saucepan. Heat over medium-low until sugar fully dissolves. Strain; discard any fruit sediments. Refrigerate until ready to use.
Assemble Cocktail. Add infused gin, elderflower liqueur, simple syrup, and lemon juice to a 14-ounce Collins glass; stir to combine. Fill 50% with ice. Top with sparkling water and stir. Garnish with basil, mint, and blueberries.
Infused gin and simple syrup prep yields enough for 4 servings.
Recipe intended for consumers 21+ years of age. Please drink responsibly.
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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