Amaretto Citron Sipper
This bright concoction of rum, amaretto, and orange juice combines the smooth flavors of a Mai Tai with the relaxed sophistication of a sipping cocktail. The star of this simple beverage is dark rum (infused with Blood Orange Smoothie herbal tea).
This bright concoction of rum, amaretto, and orange juice combines the smooth flavors of a Mai Tai with the relaxed sophistication of a sipping cocktail. While the star of this simple beverage is dark rum (infused with Blood Orange Smoothie herbal tea), it’s the few drops of salt water that is the unsung hero – a dash or two really unites and brightens flavors.
1½ oz tea-infused rum
¾ oz amaretto
¾ oz fresh-squeezed orange juice
¼ oz saltwater (see note)
garnish orange peel
Add rum, amaretto, orange juice, and saltwater to rocks glass.
Fill glass with large ice cubes; stir to combine and chill.
Express the oil of an orange peel over the glass, then insert.
2 Tbsp Blood Orange Smoothie herbal tea
4 oz dark rum
Combine ingredients; infuse at room temperature for 2 to 4 hours. Strain.
Salt water: in a dasher bottle or small resealable jar combine 3 ounces hot water and 4 to 5 pinches of kosher salt. Shake well until dissolved. Adding a dash or two to your cocktail will really brighten and unite flavors.
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