This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!Ã‚Â
4 tsp.Cumin- Ground
1 Tbsp. Oregano
3 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
Juice of one lime
2 cloves fresh garlic
1 cup beef broth
2 ½ lbs chuck roast
1 Tbsp. olive oil Optional Items for Serving
Whole wheat tortillas
CUT your roast into cubed pieces (if you are able), or small chunks.
ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sautè function and skip the extra dishes).
ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well.
COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the 'beef/stew' function; about 60 mins.).
WHEN DONE, shred the beef and stir to coat the beef in juices.
SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
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The jalapeño is by far the most commonly used chile pepper in North America. JalapeÃ±os vary from green to red (as they ripen) and are known for their all-around clean and spicy flavor. Virtually every restaurant that serves Mexican, Southwestern, or Tex-Mex style dishes includes jalapeÃ±o in some form! This ground jalapeño is perfect for sauces, dips, jellies, or salsas.
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Mexican oregano is as essential to chili powder as Greek oregano is to pizza. Considered stronger, more woodsy, and earthy in its aroma and flavor in comparison to its Mediterranean counterpart, Mexican oregano is much more suited to the flavors of Mexican and Tex-Mex cuisine. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos and anything tomato heavy in these cuisines. It partners well with cumin, chili powder, dried Mexican chiles, garlic and black pepper and is the herb you want to use for strong meaty flavors or dishes that are intensely spicy.