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This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!
From The Spice & Tea Exchange® 2 TBS Adobo Spice Blend 4 tsp Cumin- Ground 1 TBS Oregano
From the Grocer 1 medium onion 3 TBS apple cider vinegar 1 TBS tomato paste Juice of one lime 2 cloves fresh garlic 1 cup beef broth 2 ½ lbs chuck roast 1 TBS olive oil
Optional Items for Serving Whole wheat tortillas Diced tomatoes Fresh cilantro Salsa verde Cheese Sour cream
IN A BLENDER, mix onion, vinegar, tomato paste, lime juice, garlic, Adobo Spice Blend, broth, Cumin- Ground, and Oregano until smooth. CUT your roast into cubed pieces (if you are able), or small chunks. ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sauté function and skip the extra dishes). ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well. COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the ‘beef/stew’ function; about 60 minutes). WHEN DONE, shred the beef and stir to coat the beef in juices. SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
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