Balsamic Glazed Ham
This delicious, easy-to-make ham with a beautiful shiny glaze makes a great holiday centerpiece. It's scored, slow-roasted, and then covered in a sticky-sweet glaze. Perfection!
From The Spice & Tea Exchange
¼ cup Maple Syrup - Granulated
2 Tbsp. Mustard -Yellow Ground
1 tsp. Chipotle Pepper Powder (or to taste)
From the Grocer
1 8-10 pound bone-in picnic or spiral ham
½ cup Balsamic Vinegar
PREHEAT oven to 300°F.
REMOVE skin and excess fat from ham.
PLACE in a baking dish at least 2 inches deep.
SCORE ham in a crisscross pattern on the top.
COVER tightly with foil.
BAKE for 2-2½ hrs until the internal temperature reaches 120°F.
WHILE the ham is cooking, boil the balsamic vinegar over medium heat in a small saucepan until reduced by 1/3, about 10-15 mins.
ADD the Maple Syrup - Granulated, Mustard - Yellow Ground, and Chipotle Pepper Powder and simmer on low heat for a few mins. Remove from heat and set aside.
REMOVE ham from the oven and increase the temperature to 350°F.
GLAZE ham with 1/3 of the syrup and return to preheated oven for 10 mins.
REMOVE and glaze again, then return to the oven for another 10 minutes.
GLAZE again and let rest for 15 minutes, then carve and serve!
Bring a little sparkle to your next gathering by sharing this irresistibly tasty Berry Bouquet Tea Sparkler. Pink grapefruit juice meets Berry Bouquet Herbal Tea in a tangy-sweet beverage-rimmed or topped with Red Raspberry Sugar for an extra hint of sparkle!
The rich and robust tannic structure of Earl Grey marries beautifully with chocolate while notes of vanilla and orange provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in just 2 steps – then simply top with whipped cream when ready to serve.
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.
Includes: Buffalo Bleu Dip Spice Blend - 1 oz, Black Truffle Garlic Seasoning - 1 oz, Tailgater's Spice Blend - 1 oz, Golden Monk Fruit Sweetener - 1.5 oz, Recipe Card.
Serve a main entree everyone will love! These Honey Balsamic Pork Chops are kept tender and moist by brining prior to baking, are beautifully seasoned with an all-purpose rub, then are covered in a buttery, sweet & savory, garlicky crispy coating.
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
Meet your latte's new best friend! Count on this convenient handheld tool to whip up rich, creamy froth for all your favorite beverages - from cappuccinos and matcha lattes to hot cocoas and healthy protein shakes, and so much more.
Island Sweet, Tangy Tea, and Griller's Best marinades are a simple way to add big flavor to meat, fish, or veggies.
Sweet and crisp, light and airy, meringue cookies are the ultimate treat because they can take on just about any size, color, and flavor. Our favorite flavors include rose, chai, and key lime.
Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Vegetarian & vegan-friendly.
A tasty alternative to mashed potatoes! Black Truffle Sea Salt & Autumn Harvest Spice Blend give a unique twist to this low-carb version of your favorite side dish. Cauliflower adds additional veggies and fiber to your diet, while seasonings and milk add delicious creamy flavor.
This iconic dish is made with Nashville Hot Seasoning and the hot sauce is drizzled over fried chicken (then served over white bread with pickle chips). Considered a staple for late-night diners, Nashville Hot Chicken is also perfect for an appetizer, game days, or an impressive (and HOT entree).
This bright concoction of rum, amaretto, and orange juice combines the smooth flavors of a Mai Tai with the relaxed sophistication of a sipping cocktail. The star of this simple beverage is dark rum (infused with Blood Orange Smoothie herbal tea).
While the classic French 75 cocktail is already friendlier than its name implies, this version is made extra special with an easy tea-infused gin and simple syrup. Serve during evening or brunch.