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SKU
recipe_322_7521348

Bacon-Wrapped Jalapeño Poppers

Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.

Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
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Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers

In stock

$3.89

Summary
    4 ¼ Tbsp. (1 oz.) Bleu Cheese Powder
    2 Tbsp. Habanero Sugar
    8 oz. cream cheese
    12 jalapeños, halved and seeds removed
    12 oz. package of bacon, slices cut in half
    Prep Time
    5 mins.
    Cook Time
    30 mins.
    Total Time
    35 mins.
    Yield
    12 jalapeño poppers
    PREHEAT oven to 400°F.
    MIX the Bleu Cheese Powder with 2 Tbsp. of water to a creamy consistency and then mix with the cream cheese.
    SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar.
    BAKE for 30 mins. or until the bacon is crisp.
    Cheddar Cheese Powder can be substituted for the Bleu Cheese Powder, if desired.
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