From $2.49

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SKU
recipe_649_691238

Bacon Bleu Boneless Wings

Perfect for the whole crowd! Homemade hot sauce provides a kickin’ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare – not-so-easy to share!

Perfect for the whole crowd! Homemade hot sauce provides a kickin' coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare, not-so-easy to share!
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Bacon Bleu Boneless Wings
Bacon Bleu Boneless Wings

In stock

$2.49

Summary
    ¼ cup Bleu Cheese Powder
    1 Tbsp. Signature Spice Blend
    1 tsp. Sriracha Sauce Powder
    1 tsp. Vik's Garlic Fix! Spice Blend
    ½ tsp. Cayenne Pepper Powder
    6 – 11” wooden skewers
    8 boneless pork loin chops, cut into 3 pieces each
    12 slices bacon, cut in half
    4 Tbsp. butter
    4 Tbsp. hot sauce
    Prep Time
    15 mins.
    Total Time
    55 mins.
    Cook Time
    40 mins.
    Yield
    24 boneless wings
    PREHEAT oven to 400°F. Line 1-2 baking trays with tin foil and spray lightly with non-stick spray. Soak skewers in water 10-15 mins.
    COMBINE Bleu Cheese Powder, Signature Spice Blend, and Sriracha Sauce Powder in a pie plate or shallow bowl.
    COAT all pork pieces in spice mixture.
    WRAP each pork piece in ½ slice bacon and skewer (approx. 4 per skewer).
    BAKE for 35-40 mins. (or until done, 165°F). Flip after 20 mins. to brown both sides.
    WHILE baking, combine butter, hot sauce, Vik's Garlic Fix! Spice Blend, and Cayenne Pepper Powder in a small saucepan. Bring to a boil and reduce to low heat, stirring occasionally.
    REMOVE pork from oven when done and brush wings with hot sauce before serving. Enjoy!
    For a lighter option, this recipe can be prepared with or without the bacon!
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