Backwoods Beer Dip
Enhance your standard cheese dip with hints of onion, beer, and the robust, smoky flavors of TSTE®Ã‚Â® Backwoods Hickory Rub. Backwoods Beer Dip can be a hearty sauce, side, or dip for game day (or any day). Add to nachos, wings, hot dogs, and more for extra flavor!
2 tsp. Beer Powder
1 ½ tsp. Chives
2 Tbsp. unsalted butter
2 Tbsp. all-purpose flour
1 cup shredded Cheddar cheese
MELT the butter in a large saucepan over medium low heat. Once fully melted, sprinkle the flour over top. Stir constantly for 1-2 mins. (until a thick paste forms).
SLOWLY pour the heated milk into the large saucepan.
WHISKING constantly, continue cooking until the mixture becomes slightly thinner than your desired consistency (dip will thicken as it cools). Remove from heat.
ADD the cheese. Continue whisking until the cheese is fully melted.
MIX in Backwoods Hickory Rub, Beer Powder, and Chives.
SERVE over top of nachos or as a dip for wings, hot dogs, vegetables, and more!
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