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SKU
recipe_417_8323245
Sweet & Spicy Pumpkin Dip
Filled with the warmth of Pumpkin Pie Spice Blend and Ginger - Crystallized, this dip is delightful to serve throughout the fall and winter seasons. Greek yogurt and cream cheese create a base that can be modified to be sweet, spicy, or a combination of both!
Filled with the warmth of Pumpkin Pie Spice Blend and Ginger - Crystallized, this dip is delightful to serve throughout the fall and winter seasons. Greek yogurt and cream cheese create a base that can be modified to be sweet, spicy, or a combination of both!
1 Tbsp. Pumpkin Pie Spice Blend
1 tsp. Bourbon Black Walnut Sugar OR 1 tsp. Habanero Sugar
1 oz. Ginger - Crystallized , finely chopped
1 tsp. Bourbon Black Walnut Sugar OR 1 tsp. Habanero Sugar
1 oz. Ginger - Crystallized , finely chopped
5.3 oz. vanilla Greek yogurt
1/3 cup honey
8 oz. whipped cream cheese
2 cups powdered sugar
7 oz. canned pumpkin puree
1/3 cup honey
8 oz. whipped cream cheese
2 cups powdered sugar
7 oz. canned pumpkin puree
Prep Time
5 mins.
Total Time
5 mins.
Cook Time
0 mins.
Yield
1 dip
COMBINE yogurt, honey, cream cheese, powdered sugar, pumpkin, Pumpkin Pie Spice Blend, and Bourbon Black Walnut Sugar or Habanero Sugar.
MIX until well blended.
STIR in Ginger - Crystallized (use less than the full 1 oz. for a less "spicy" dip).
COVER and refrigerate several hours or overnight.
TOP with your choice of sugars and serve as a dip with apples, ginger cookies, pound cake, etc. Or, serve as a topping over your favorite cheesecake. The possibilities are endless!
MIX until well blended.
STIR in Ginger - Crystallized (use less than the full 1 oz. for a less "spicy" dip).
COVER and refrigerate several hours or overnight.
TOP with your choice of sugars and serve as a dip with apples, ginger cookies, pound cake, etc. Or, serve as a topping over your favorite cheesecake. The possibilities are endless!
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