Pink Pepperberry Deviled Eggs
Festive and simple, these devilishly lovely eggs belong on your holiday table.Ã‚Â Pink Pepperberries add a sweet heat andÃ‚Â Vinegar Powder a tangy zing.Ã‚Â A sprinkle ofÃ‚Â Sweet Onion Sugar makes them a treat!
¼ tsp. Vinegar Powder
1 tsp. Mustard - Yellow Ground
½ tsp. Fleur de Sel Sea Salt
1 Tbsp. Sweet Onion Sugar
½ cup mayonnaise
SLICE eggs in half the long way. With each egg, tug gently on the white part to loosen the yolk.
REMOVE yolks to a bowl. Mix in mayonnaise, half of the Pink Pepperberries, Vinegar Powder, Mustard - Yellow Ground, and Fleur de Sel Sea Salt.
SPOON yolk mixture back into eggs.
SPRINKLE with remaining Pink Pepperberries and Sweet Onion Sugar.
SERVE room temperature or chilled.
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
A moist and flavorful pumpkin bread thatÃ¢Â€Â™s guaranteed to become aÃ‚Â family favorite!
Create deliciously sweet popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels. After enjoying these favorites, try out additional varieties from our collection of flavored sugars.
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
Available for a Limited Time Only. This festive candle evokes the sweet and spice-filled aromas of holiday baking. Scented with sweet cinnamon, rich vanilla and topped with turbinado sugar, this candle is the perfect gift for a host, housewarming or stocking stuffer.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
A Spritz is just a spritz. Our Blackberry Bordeaux Spritz is a statement pice. Bold notes of the classic Bordeaux wine flavors combined with zesty citrus to create your new happy hour favorite. The best part? It's four ingredients. Sip, savor and delight your friends with our signature spritz.
Seed Pops (in 4 mixed assortments) are simple -- just unwrap, plant in the ground or a container, and grow! Includes seeds in a clay disc, compost, coconut husk, and instructions. Available in 4 mixed seed assortments: bumble bee, mama mia pizza, super greens, and stir fry.
Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.
Springy, soft, and fluffy pillows of deliciousness, these mini marshmallows make a sweet addition to hot chocolates, matcha lattes, or just as satisfying to snack right out of the bag. In fun and festive holiday colors and made with handcrafted extract from premium Madagascar bourbon vanilla beans.
Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.
Blackberry Bordeaux Pu-erh Tea adds the perfect robust citrus and berry flavors to this whiskey classic. A marriage of zesty citrus, bold berry and hints of vanilla and caramel with a crisp, lingering sweet finish.
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
Make the ordinary exotic – elevate traditional cocktail sauce flavors with warming and tangy shawarma or a kick of chili spice.
No ice cream machine needed. This easy, no churn Pumpkin Chai Ice Cream doubles down on chai flavor with Chai-mazing spices and Emperor’s Chai-steeped bourbon.
From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.