Moroccan Green Pea Bruschetta
With spicy Moroccan Spice Blend, the heated chile Chile Lime Sea Salt, minty Marrakesh Mint Tea, and bright green peas, these bite-sized appetizers make the perfect seasonal & colorful bruschetta.
2 tsp. Marrakesh Mint Tea (contains caffeine)
1 tsp. Moroccan Spice Blend
½ tsp. Chile Lime Sea Salt + more for finishing
½ tsp. Aleppo Pepper Crushed for garnishing
2 Tbsp. fresh chopped parsley
2 garlic cloves, peeled and halved
3 Tbsp. lemon zest
2 Tbsp. chopped fresh chives
3 Tbsp. fresh lemon juice
12 baguette bread slices, toasted
DRAIN liquid into a heat resistant bowl and set liquid aside reserving for later use.
TRANSFER pea mixture to a food processor and pulse until a coarse paste forms.
SCOOP mixture into a large bowl and stir in lemon zest, chives, 2 Tbsp. lemon juice, Moroccan Spice Blend, Chile Lime Sea Salt, and 1 Tbsp. Organic Extra Virgin Olive Oil.
INCORPORATE 1 Tbsp. of reserved cooking liquid at a time, until mash is spreadable but thick.
TASTE mash for flavor and adjust with more Chile Lime Sea Salt or additional lemon juice, if needed.
DRIZZLE toasted baguette slices with 1 Tbsp. Organic Extra Virgin Olive Oil and spread mash over top. Garnish with a sprinkling of Aleppo Pepper Crushed and additional drizzle of Organic Extra Virgin Olive Oil.
Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.
We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.
A refreshing, elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly Champagne and vibrant red Hibiscus Flowers for a beautiful, sweet & tangy mimosa.
Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
Béarnaise sauce over a charred steak is already a well-known (and arguably perfect) pairing. But this versatile sauce also goes great with eggs – top an omelet, spoon atop Eggs Benedict, or smear some on a fried egg sandwich. Plus, veggies love it, too!
Creamy, frothy, and oh-so-matcha, this comforting drink can be done on the go or in-style when you present it in a cocktail glass. The perfect way to bring Matcha Tea into your morning routine, and so easy to make.
Captivating floral notes from Lavender Flowers and vibrant citrus flavors make this lemonade irresistible. This perfect pairing has a cool, refreshing taste. Simply steep Lavender Flowers to get the beautiful natural purple hue!
Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you donÃ¢Â€Â™t have to share) are filled with heartfelt TSTE®Ã‚Â® flavor. Who could resist?
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Serve a main entree everyone will love! These Honey Balsamic Pork Chops are kept tender and moist by brining prior to baking, are beautifully seasoned with an all-purpose rub, then are covered in a buttery, sweet & savory, garlicky crispy coating.
How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!
Brimming with sweet and gentle aromatics from rose, cardamom, and vanilla – plus black tea – which provides a touch of welcomed tannic structure to give this pink pick-me-up perfect balance. Enjoy warm or chilled, nothing beets ;-) this dreamy latte.
This iconic dish is made with Nashville Hot Seasoning and the hot sauce is drizzled over fried chicken (then served over white bread with pickle chips). Considered a staple for late-night diners, Nashville Hot Chicken is also perfect for an appetizer, game days, or an impressive (and HOT entree).