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recipe_377_1965810
Honeyed Pineapple Relish
Add some fresh flavor to your summer barbecue or use as a delicious side with chips. This tangy relish pairs sweet grilled pineapple and fresh summer vegetables with TSTE®Ã‚® Chile Lime Sea Salt!
Add some fresh flavor to your summer barbecue or use as a delicious side with chips. This tangy relish pairs sweet grilled pineapple and fresh summer vegetables with Chile Lime Sea Salt!
2 tsp. Cilantro
2 tsp. Chile Lime Sea Salt
1 Tbsp. Honey - Granulated
2 tsp. Chile Lime Sea Salt
1 Tbsp. Honey - Granulated
1 pineapple (if desired buy peeled, cored, and sliced for ease of preparation)
1 orange bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 lime, juiced
Extra lime wedges for serving
1 orange bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 lime, juiced
Extra lime wedges for serving
Prep Time
5 mins.
Total Time
15 min
Cook Time
10 mins.
Yield
4 servings
CHOP off both ends of the pineapple. Cut it into halves and trim off the skin.
GRILL the halves on both sides until they start turning a golden brown. Set aside to cool.
Once cooled, slice each piece in half and then slice and discard the hard core from each quarter.
Dice the remaining pineapple.
ADD the pineapple and other ingredients into a large mixing bowl. Toss until combined.
Spritz with extra lime wedges if desired.
GRILL the halves on both sides until they start turning a golden brown. Set aside to cool.
Once cooled, slice each piece in half and then slice and discard the hard core from each quarter.
Dice the remaining pineapple.
ADD the pineapple and other ingredients into a large mixing bowl. Toss until combined.
Spritz with extra lime wedges if desired.
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