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SKU
recipe_499_4351257
Herbed Citrus Marinated Olives
Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or mozzarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!
Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or moz.zarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!
½ cup Organic Extra Virgin Olive Oil
2 Tbsp. Lamb & Pork Seasoning
½ tsp. Olive Sea Salt
12-15 grinds Pirate's Bite Spice Blend
2 Tbsp. Lamb & Pork Seasoning
½ tsp. Olive Sea Salt
12-15 grinds Pirate's Bite Spice Blend
2 cups mixed olives (from grocer's antipasti bar)
Zest from one orange
Zest from one orange
Prep Time
20 mins.
Total Time
8 hrs 20 mins.
Cook Time
0 mins.
Yield
2 cups
COMBINE Organic Extra Virgin Olive Oil, Lamb & Pork Seasoning, Olive Sea Salt, and Pirate's Bite Spice Blend and set aside 15 mins. for flavors to bloom.
DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.
DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.
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