Chicken Stuffed Pastry Shells
Light & flaky pastries are loaded with creamy, savory richness. With a perfect touch of garlic and onion, these fun-sized bites make an irresistible party appetizer or mini-entree for a table for two!
¼ tsp. Vik's Garlic Fix! Spice Blend
1 ½ tsp. Adobo Spice Blend
8 oz. sliced mushrooms, cleaned
2 Tbsp. unsalted butter
¼ cup onion, finely chopped
1 celery stalk, finely chopped
8 oz. cream cheese
1 cup chicken broth
2 cups chicken (about 2 chicken breasts), cooked and finely shredded
PUT Organic Extra Virgin Olive Oil in skillet; heat on medium to simmering; add mushrooms and sautè for five mins., stirring frequently to avoid burning. Add butter and Vik's Garlic Fix. Stir to combine ingredients. Lower heat and continue sautèing mushrooms until golden brown on each side. Remove from skillet with a slotted spoon and place in a bowl. Add onion and celery to skillet, sautè until soft; remove from skillet and add to mushrooms.
PLACE cream cheese, chicken broth, and Adobo Spice Blend in a saucepan on low heat; stirring constantly to melt cream cheese. Once melted, add chicken and sautèed veggies, stirring gently to combine ingredients. Remove from heat.
PLACE pastries on serving plates and spoon cream cheese mixture into each one, filling the cavity to the very top (if using puff pastry shells, remove tops first, then replace after filling).
7 Day Tea Cleanse
Start your daily routine with a spring in your step and finish feeling rejuvenated! This kit is formulated with carefully selected teas, spices, herbs, and botanicals to support your daily wellness and a healthy, balanced lifestyle. Four cups a day for seven days! Includes: 4 wellness-inspired teas (28 total tea sachets) and informational insert.$28.99
Zahtar Yogurt Dip & Pita Triangles
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Kickin’ Korean BBQ Ramen
Toss the seasoning packet and change up traditional ramen noodles with this recipe! Our Korean BBQ Rub Spice Blend and Sriracha Sauce Powder kick things up a notch. Satisfy your ramen cravings by adding your choice of protein and veggies to your liking!
Bamboo Green RiceShort-grain white rice infused with fresh bamboo juice for flavor. The rice retains its green color after cooking and remains moist and sticky. Great for sushi/colorful sides. Sold in a 12 oz bag.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.$7.95
Homemade Soft Pretzels
Simply irresistible! These Homemade Soft Pretzels are salty, buttery, warm and perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack! Sprinkle with Course Sea Salt and Bacon Smoked Sea Salt for an added twist of flavor!
Simple Syrup Indulgences SamplerThe decadent flavors or Coconut Oolong and Black Chocolate teas provide the perfect base for the included Raspberry and Espresso Sugars. If dessert cocktails are your thing, this sampler is a no brainer.$21.79
Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
Pasta - Rainbow Angel Hair
Artisan rainbow angel hair pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 1-4 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.$8.99
Darjeeling Sweet Potatoes
TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
Garden Harvest Orzo BlendToasted orzo and the natural garden flavors of tomato, spinach, and mushroom orzos are combined in this wonderful medley. Add earthy depth to your risottos, casseroles, and pasta salads! Sold in an 11 oz bag.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.$7.95
Toasted Coconut SugarA naturally flavored tropical sugar that's great on sugar cookies, oatmeal, fresh fruit, and granola. Also amazing for adding a tropical twist to tea or for glass-rimming!As low as $5.19
Pasta - Roasted Garlic Linguine
Artisan roasted garlic and parsley linguine pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 4-8 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.$8.99
Hawaiian Shrimp & Spam Kabobs
Deliciously crispy and mouth-watering savory these Hawaiian-inspired kabobs are loaded with grilled veggies, marinated shrimp, caramelized pineapple chunks, and tasty SPAM®! Yes, you read that right, SPAM®. Marinated with a Ginger Teriyaki glaze you will be going back for more!
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
This simple, 4 ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!$14.95
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from Green Tropical Tea and Lemon Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.