Baked Buffalo Cauliflower
Our Onion Obsession and Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with our signature spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
1/8 tsp. Garlic Powder
¼ tsp. Onion Obsession
¼ tsp. Petite Sea Salt
½ cup all-purpose flour
¼ cup water
¼ cup beer (can replace with an additional ¼ cup water if desired)
1/3 cup butter, melted
½ cup buffalo wing sauce
PREHEAT oven to 450°F. Line a baking sheet with aluminum foil. Spray with non-stick cooking spray.
WASH the head of cauliflower, remove the majority of the stem, and cut into bite-size florets. Allow to dry.
CREATE the batter, combining: flour, water, beer, Garlic Powder, Onion Obsession, Petite Sea Salt, and a dash of the buffalo wing sauce in a medium bowl.
DIP cauliflower florets into the batter until evenly coated. Place the cauliflower florets on the prepared baking sheet in a single layer, leaving room between the pieces.
BAKE for 15-20 mins., or until the batter begins to harden. Remove pan from oven and allow pieces to cool for a few mins. In the meantime, mix the remaining wing sauce and butter in a bowl. Coat each piece with the wing sauce mixture and place gently back onto the pan.
RETURN to the oven and continue to bake for 10-12 mins. Remove from oven when the sauce is no longer wet.
ALLOW to cool and serve with your favorite dip!
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