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SKU
recipe_509_6033336
Adobo Carrot Dip
A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.
A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.
1 Tbsp. Organic Extra Virgin Olive Oil
1 Tbsp. Vik's Garlic Fix
2 Tbsp. Adobo Spice Blend
1 Tbsp. Vik's Garlic Fix
2 Tbsp. Adobo Spice Blend
1 lb carrots, peeled and cut into chunks
1 Tbsp. grated fresh ginger
2 Tbsp. orange marmalade
2 Tbsp. lemon juice
1 Tbsp. grated fresh ginger
2 Tbsp. orange marmalade
2 Tbsp. lemon juice
Prep Time
20 mins.
Total Time
25 mins.
Cook Time
5 mins.
Yield
2 cups
MICROWAVE the carrots, covered, until soft, about 5 mins.
COMBINE carrots, ginger, marmalade, and lemon juice in a blender and process until smooth. Blend in Organic Extra Virgin Olive Oil until silky.
POUR into a container and stir in Vik's Garlic Fix and Adobo Spice Blend. Allow flavors to meld about 15 mins.
SERVE at room temperature or chilled. For a more intense spiced flavor, cover and refrigerate overnight.
COMBINE carrots, ginger, marmalade, and lemon juice in a blender and process until smooth. Blend in Organic Extra Virgin Olive Oil until silky.
POUR into a container and stir in Vik's Garlic Fix and Adobo Spice Blend. Allow flavors to meld about 15 mins.
SERVE at room temperature or chilled. For a more intense spiced flavor, cover and refrigerate overnight.
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