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SKU
recipe_419_5997483
Ready When You Are Prime Roast
Make this flavorful roast before the party and ENJOY the festivities! Dinner guests will be impressed by the colorful presentation and tasty, crunchy seasonings. Prepare ahead and warm in the oven 8-10 minutes prior to the arrival of your guests!
Make this flavorful roast before the party and ENJOY the festivities! Dinner guests will be impressed by the colorful presentation and tasty, crunchy seasonings. Prepare ahead and warm in the oven 8-10 mins. prior to the arrival of your guests!
1 tsp. Cyprus White Sea Salt
2 Tbsp. Espresso Steak Rub
1 Tbsp. Vik's Garlic Fix! Spice Blend
1-2 tsp. Cyprus Black Lava Sea Salt
2 Tbsp. Espresso Steak Rub
1 Tbsp. Vik's Garlic Fix! Spice Blend
1-2 tsp. Cyprus Black Lava Sea Salt
1 two-rib prime rib roast (bone-in), tied
2 Tbsp. vegetable oil
½ yellow onion, peeled and quartered
2 celery stalks, quartered
2 whole carrots, peeled and quartered
2 Tbsp. vegetable oil
½ yellow onion, peeled and quartered
2 celery stalks, quartered
2 whole carrots, peeled and quartered
Prep Time
30 mins.
Cook Time
3 hrs, 10 mins.
Total Time
4 hrs
Yield
4 servings
THE DAY BEFORE cooking:
PAT fat side of roast with Cypress White Flake Salt. Place unwrapped on rack over a tray in refrigerator to dry overnight.
COOKING day:
remove roast 1-2 hrs prior to cooking and let stand at room temperature.
PAT roast all over with Espresso Steak Rub and Vik's Garlic Fix.
PREHEAT oven to 225° F.
HEAT roasting pan, add oil, onion, celery, and carrots. Cook until vegetables begin to brown.
PLACE roast on rack in roasting pan. Place in oven and cook 3 hrs. After 3 hrs, check temperature of roast. If under 120° F and cook for 45 mins. to 1 hr.
REMOVE from oven at 120-125° F. Uncover roast and cook 8-10 mins.
SLICE, sprinkle with Cyprus Black Lava Sea Salt, and serve without resting.
PAT fat side of roast with Cypress White Flake Salt. Place unwrapped on rack over a tray in refrigerator to dry overnight.
COOKING day:
remove roast 1-2 hrs prior to cooking and let stand at room temperature.
PAT roast all over with Espresso Steak Rub and Vik's Garlic Fix.
PREHEAT oven to 225° F.
HEAT roasting pan, add oil, onion, celery, and carrots. Cook until vegetables begin to brown.
PLACE roast on rack in roasting pan. Place in oven and cook 3 hrs. After 3 hrs, check temperature of roast. If under 120° F and cook for 45 mins. to 1 hr.
REMOVE from oven at 120-125° F. Uncover roast and cook 8-10 mins.
SLICE, sprinkle with Cyprus Black Lava Sea Salt, and serve without resting.
Optional horseradish sauce: mix ¼ cup mayonnaise, ½ cup sour cream, 3 tsp. Horseradish Powder, and 1 Tbsp. Chives in a bowl. Cover and refrigerate. Serve at room temperature.
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