Ras el Hanout Spice Blend

Arabic for ʺhead of the shop.ʺ There are many versions of this type of blend. Dry-fry a few minutes to release the full flavor; then grind fine before coating meat and roasting.


Yellow mustard, black peppercorn, coriander, cardamom, cinnamon, cumin, allspice, crushed red pepper flake, cloves, hibiscus, lavender, star anise.




Be the first to review this product


Availability: In stock

* Required Fields

+ -
  • Recipes
    • Sweet & Spicy Sriracha Pickles

  • Reviews

    Be the first to review this product

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register