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Ras el Hanout Spice Blend

Arabic for ʺhead of the shop.ʺ There are many versions of this type of blend. Dry-fry a few minutes to release the full flavor; then grind fine before coating meat and roasting.

Ingredients

Yellow mustard, black peppercorn, coriander, cardamom, cinnamon, cumin, allspice, crushed red pepper flake, cloves, hibiscus, lavender, star anise.

Kosher

Origins

USA

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