Cardamom Seed


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Green cardamom seed (one of the more expensive spices in the Western world) is native to India and South Asia and is used in a variety of ways. The seed is typically removed from the pod (decorticated) and ground to a fine powder. Its pungent and perfume-like flavor is used in curries, in Scandinavian sweet dishes such as coffee cake, and in Indian spiced (Chai) tea.

Spice Fun Fact: While cardamom is used in a variety of dishes, it is also very popular for its use in beverages, providing a great flavoring base for coffee, tea, and many cold drinks.