A popular superfood, originally grown in Mexico and Guatemala. These crunchy (and relatively tasteless) seeds have since spread in popularity to the U.S. and other areas; loved for their versatility and nutritional value. Although small, these seeds are full of nutrients such as omega-3 fatty acids and fiber, as well as iron calcium, magnesium, & zinc. Chia seeds make a gluten-free option for chia pudding, adding crunch to salads, and adding nutritional value to smoothies, cereal, rice, yogurt, and more! Can be eaten raw or prepared.
Purchase includes four ounces of chia seeds.
Spice Fun Fact: Although small, these seeds are full of nutrients such as omega-3 fatty acids and fiber.
*You may have read about the recent recall of 22,201 lbs of chia seeds due to foreign material. These were distributed by the Oregon Food Bank between November 1, 2017 and March 9, 2018. Please be assured that our chia seeds have not been affected by this recall. For more information about this FDA recall visit, click here.