Golden Monkey Tea


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These rare black and gold tea leaves are named after their resemblance to “monkey paws.” Hand-processing every spring by plucking one leaf and bud, provides a smooth, full-bodied infusion with sweet and savory notes.

Recommended Steeping Instructions:
8 oz │ 212° │ 1 heaping tsp │ 3-5 mins.
For best results, use filtered water.