Traditionally used as a Thai dessert rice, this has a slightly sweet flavor and retains its color after cooking. Great for stuffings, rice pudding, or as a side dish. Sold in a 12 oz bag.
Preparation Instructions: Rinse well. Combine 1 cup rice and 2 cups water in pot. Boil, cover, and simmer for 40 mins. Remove from heat and let stand for 10 mins. 1 cup dry yields 2 cups cooked.