Purple Sticky Rice

Traditionally used as a Thai dessert rice, this has a slightly sweet flavor and retains its color after cooking. Great for stuffings, rice pudding, or as a side dish. Sold in a 12 oz bag.

Preparation Instructions: Rinse well. Combine 1 cup rice and 2 cups water in pot. Boil, cover, and simmer for 40 mins. Remove from heat and let stand for 10 mins. 1 cup dry yields 2 cups cooked.


Purple sticky rice.




Availability: In stock

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  • Reviews

    Customer Reviews 1 item(s)

    Purple sticky rice
    Wow. I did not think that the color would stay true. I had never seen purple rice before. But I thought it looked great. Made a sweet rice dessert.
    Review by Bev / (Posted on 8/3/2017)

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