Pumpkin Waffles & Syrup
With pumpkin puree and TSTE®Ã‚Â® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE®Ã‚Â® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors!
½ tsp. Madagascar Pure Vanilla Extract
Baker's Secret Spice Blend (optional topping)
1/2 cup white sugar
3/8 cup water
1/4 cup light corn syrup
4 1/2 Tbsp. pumpkin puree, divided
1 box waffle mix (+ ingredients used on box for 4 waffles)
Whipped cream (optional topping)
ONCE boiling, turn heat down to medium-low and simmer 3 additional mins. Allow to cool.
MAKE batter for 4 waffles per box instructions. Mix remaining 2 Tbsp. pumpkin puree and remaining 2 tsp. Pumpkin Pie Spice Blend into the waffle batter. Bake waffles as instructed.
SERVE waffles topped with whipped cream, pumpkin syrup, and a few grinds of Baker's Secret Spice Blend. Refrigerate any unused syrup for later use.
*If desired, homemade waffle batter may also be substituted for the box mix.
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