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Pumpkin Waffles & Syrup

With pumpkin puree and Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors!
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Pumpkin Waffles & Syrup
Pumpkin Waffles & Syrup

In stock


    2 ¼ tsp. Pumpkin Pie Spice Blend , divided
    ½ tsp. Madagascar Pure Vanilla Extract
    Baker's Secret Spice Blend (optional topping)

    1/2 cup brown sugar
    1/2 cup white sugar
    3/8 cup water
    1/4 cup light corn syrup
    4 1/2 Tbsp. pumpkin puree, divided
    1 box waffle mix (+ ingredients used on box for 4 waffles)
    Whipped cream (optional topping)
    Prep Time
    10 mins.
    Total Time
    35 mins.
    Cook Time
    25 mins.
    4 waffles
    ADD brown sugar, white sugar, water, corn syrup, 2½ Tbsp. pumpkin puree, ¼ tsp. Pumpkin Pie Spice Blend, and Madagascar Pure Vanilla Extract to a medium saucepan. Stir constantly over medium-high heat until the mixture reaches a boil.
    ONCE boiling, turn heat down to medium-low and simmer 3 additional mins. Allow to cool.
    MAKE batter for 4 waffles per box instructions. Mix remaining 2 Tbsp. pumpkin puree and remaining 2 tsp. Pumpkin Pie Spice Blend into the waffle batter. Bake waffles as instructed.
    SERVE waffles topped with whipped cream, pumpkin syrup, and a few grinds of Baker's Secret Spice Blend. Refrigerate any unused syrup for later use.
    *If desired, homemade waffle batter may also be substituted for the box mix.

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