HEAT TSTE® Organic Extra Virgin Olive Oil in a large saucepan over medium heat. Add onion and ginger. Sauté until soft (about 8 mins). Add garlic and cook for 1 min.
STIR in plum tomato and pumpkin purée. Stirring frequently, cook until pumpkin is golden brown (about 10 mins).
ADD vegetable broth and coconut milk; simmer for 20 mins.
MIX in TSTE® Autumn Harvest Spice Blend, TSTE® Coconut Thai Spice Blend, TSTE® Island Sweet Spice Blend, TSTE® Malaysian Ginger Curry, butternut squash, shrimp, and lime juice.
SIMMER until shrimp are cooked and squash is warm.
IF DESIRED, top with steamed rice, cilantro, lime zest, and green onions as shown.
Yield: 6-8 servings
Total Time: 1 hr 15 mins
Prep: 20 mins
Cook: 55 mins