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Pumpkin Bread

A moist and flavorful pumpkin bread that’s guaranteed to become a family favorite!

A moist and flavorful pumpkin bread that's guaranteed to become a family favorite!
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Pumpkin Bread
Pumpkin Bread

In stock


    3 ½ tsp. Baker's Spice Blend
    2 oz. Pumpkin Powder
    2 tsp. Himalayan Fine Mineral Salt
    3 cups sugar
    1 cup vegetable oil
    4 eggs beaten
    1 15oz. can pumpkin
    3 ½ cups flour
    2 tsp. baking soda
    1 tsp. baking powder
    2⁄3 cup water
    Powdered Sugar
    Prep Time
    30 mins.
    Total Time
    90 mins.
    Cook Time
    60 mins.
    24 servings
    PREHEAT oven to 350°F.
    MIX sugar and oil together in a medium bowl. Add eggs and pumpkin purèe; mix until well combined.
    MIX together dry ingredients, Baker's Spice Blend, Pumpkin Powder, and Himalayan Fine Mineral Salt in a separate bowl.
    ADD dry ingredients and water to creamed pumpkin mixture, alternating between the two and mixing in between. Mix until dry ingredients are moistened.
    POUR into two well-greased and floured 9 x 5” loaf pans, or four mini loaf pans. Bake for 1 hour, or until knife comes out clean when inserted.
    LET stand 10 mins. Remove from pan to cool.
    OPTIONAL: Lightly dust the top of the loaf with powdered sugar
    using a fine mesh strainer.
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