• Tandoori Roasting Spice Blend
  • Tandoori chicken on place with pita and rice and vegetables
  • Tandoori chickpea curry in a bowl with naan bread, onions, and green chilies
  • Skewers of grilled tandoori meat on a bed of yellow rice with a fork, on a wooden table.
  • Bowl of tandoori chicken curry with naan bread, chutneys, and garnishes
  • Grilled tandoori shrimp skewers on a wooden plate with a blurred background
  • Tandoori Roasting Spice Blend Nutrition Facts
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Tandoori Roasting Spice Blend

$14.99 USD
$14.99 USD
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Vessel: 2.42 OZ FLIP TOP

Description

Traditional Indian spice used in clay oven cooking. Sprinkle pork or chicken with spice then lightly coat with yogurt and additional spice mix. Cover and bake on high.

You don’t need to learn how to make your own tandoori masala as this already blended spice mix brings bold aromatic flavor to your kitchen with ease. Inspired by the traditional clay oven cooking of northern India, our blend is the perfect shortcut to tandoori masala chicken, grilled meats, and even veggie dishes filled with warm flavor. Whether you're roasting, grilling, or air-frying, this convenient seasoning delivers the best flavor without the prep work or having to find/mix individual spices.

Product Information & Ingredients

Ingredients: kosher salt (salt, yellow prussiate of soda [anti-caking agent]), paprika, garlic, turmeric, coriander, onion, cayenne pepper, fenugreek, black pepper, cumin.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.

Nutrition Facts

Serving Size 1/4 tsp (0.7g) Servings Per Container 40 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

  • Use For
  • Flavors
  • Cuisine/Region
  • Delicious Tandoori Chicken recipe (shown below)
  • Any roasted or grilled masala chicken
  • Marinades for chicken, pork, lamb, or tofu (mix with yogurt or oil)
  • Air fryer chicken thighs or wings
  • Flavorful vegetable dishes: cauliflower, chickpeas, potatoes, and more
  • Indian stews and curries (great for slow cooker recipes)
  • Adding a warm, savory flavor to bowls, wraps, or flatbreads

Garlic/Onion, Savory/Umami, Spicy. Tandoori Seasoning is savory, warm, earthy, and bold; with notes of paprika, garlic, turmeric, and onion. This spice blend delivers balanced flavor: not overly spicy, but full of aromatic heat and a very subtle smokiness. The masala profile adds complexity to every bite, especially when paired with yogurt or citrus.

India. It’s inspired by traditional flavors of northern India, with influences from Pakistan and Afghanistan (regions known for rich spice blends and clay oven [tandoor] cooking methods). Perfect for creating tandoori masala chicken and other well-known South Asian dishes.