Seafood Blackening Spice Blend
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Description
Special blend to blacken fish and shrimp. Made from a mix of our Cajun Blend and Crab & Shrimp Boil. Season seafood and grill or sauté; in a very hot skillet of butter.
….. HOW MUCH TO USE? As a general guideline:
2 Tablespoons of seasoning per 1 pound of ground meat.
1 Tablespoon of seasoning per 1 pound of whole protein.
*such as steak, filet, loin, tenderloin, chicken, and seafood
Use more or less depending on preference. …..
Product Information & Ingredients
Product Information & Ingredients
Ingredients: paprika, black pepper, garlic, salt, sea salt, dill, brown mustard, coriander, green and red bell peppes, onion, celery, allspice, clove, yellow mustard, thyme, cayenne pepper, crushed red pepper flake, fennel, oregano, bay leaf.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.7g) Servings Per Container 40 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 50mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
