Sage
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Description
Sage, a type of evergreen plant, has velvety leaves that taste of savory with a hint of peppermint. Originating from the Mediterranean, it is now cultivated throughout the world. Sage needs to be cooked to develop its full flavor. Traditionally associated with poultry, especially turkey, it also goes well in stuffing, pork and bean soup, spreads, and other meat rubs.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: sage.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.2g) Servings Per Container 133 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Steeping Instructions
Steeping Instructions
To enjoy as a caffeine-free herbal tea, steep 1 tsp in 8 oz of 200°F water for 5 mins.


