Rosemary
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Description
A member of the mint family, rosemary has a fragrant (lemon and pine notes) and woody flavor that pairs well with oily foods such as lamb and certain fish. It is also commonly used on breads and in Italian dishes. When cooking with rosemary, use caution in regards to the quantity and the amount of time it is cooked. If cooked too long, the flavor can become bitter.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: rosemary.
Allergens: No allergen ingredients used in this product.Â
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
100 Servings Per Container Serving Size 1/4 tsp (0.3g/0 oz) Amount Per Serving Calories 0 % Daily Value Total Fat 0g 0% 0% Saturated Fat 0g Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% lron 0mg 0% Potassium 0mg 0%
Steeping Instructions
Steeping Instructions
1 tsp | 8 oz | 212 F | 5 min.


