Rose Petals
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Description
Rose petals have been used to flavor foods, wines, and liqueurs for centuries. With heightened interests in creative foods, the trend is progressing to Western cultures. Along with adding color/creative appeal, rose petals boost your foods' taste with their sweet floral flavor. Use them in desserts, salads, syrups, sweet spreads, and rose water, or freeze them in ice cubes.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: rose petal.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: None.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.19) Servings Per Container 200 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Steeping Instructions
Steeping Instructions
To enjoy as a caffeine-free herbal tea, steep 1 tsp in 8 oz of 200°F water for 5 mins.




