Pumpkin Snickerdoodle Cookie Tea Sampler

Description

A fun Fall twist on the classic Snickerdoodle cookie that’s perfect for any pumpkin lover!
Steep 2 Tbsp Pumpkin Chai Latte Black Tea + 2 tsp Hazelnut Cookie Black Tea in 12 ounces water at 200ºF + 4 ounces milk of choice for 4 minutes. Strain; discard tea leaves. Sweeten with 1 tsp Pumpkin Pie Sugar (or to taste). Serve hot or iced. Yields 16 ounces.

Contents include: Pumpkin Chai Latte Black Tea - 1 oz, Hazelnut Cookie Black Tea - 1 oz, Pumpkin Pie Sugar - 1.5 oz.