Mustard - Yellow Seed
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Description
Brown and yellow mustard come from the same family, but different varieties of the plant. The brown mustard seed is smaller and hotter than its yellow counterpart, due to its high oil content. Yellow mustard seeds can be ground for making mustard or used in pickling, canning, corned beef, sauerkrauts, and boiled vegetables.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: mustard seeds yellow.
Allergens: No allergen ingredients used in this product.
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.9g) Servings Per Container 31 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
