• A stand-up pouch of Spice & Tea Exchange Gourmet Cocoa Mocha Cocoa, 3.4 oz (95g), on a light gray background.
  • The back of the Mocha Cocoa Pouch, showing the nutrition facts panel, ingredients, and how-to icons on a light gray background.
  • Mocha Cocoa Mix Spice Blend on spoon
  • A person wearing a chunky cream knit sweater holds a clear glass mug filled with a warm brown beverage, shown from the chest up against a soft textured knit background.
  • A top-down view of eight chocolate truffles, some coated in cocoa powder and others rolled in chia seeds, arranged on a rustic ceramic plate with cocoa powder scattered around them.
  • A white ceramic mug filled with a baked chocolate cake, set on a dark tabletop with two more mug cakes blurred in the background.
  • Glass jars filled with chocolate pudding topped with bananas, nuts, and chocolate chips on a gray surface.
  • Chocolate-coated treats in a white paper cupcake liner on a light background
  • Stack of chocolate pancakes with caramelized apples on a plate
  • Chocolate drink with whipped cream and chocolate drizzle in a clear cup against a blurred green background
  • Three shot glasses filled with a layered drink topped with whipped cream on a dark surface.
  • Mocha Cocoa Pouch Nutrition Facts
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Mocha Cocoa Pouch - 3.4 oz

$14.99 USD
$14.99 USD
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Description

Indulgence meets sophistication in this bold and comforting Mocha Cocoa mix. Crafted with premium Dutch cocoa powder, it's elevated with a blend of cocoa nibs, Roasted Espresso Sugar, and a touch of Roasted Espresso Sea Salt, delivering a perfectly balanced profile with deep, roasted coffee notes.

Every sip offers a luxurious fusion of velvety chocolate and robust espresso flavor—smooth and sweet with a welcomed bitter note. Whether you're warming up on a cold day or craving a café-inspired treat at home, this mix brings barista-quality indulgence to your mug. It stirs up easily with hot milk or water—and it’s just as versatile in the kitchen as it is in your cup.

  • Baking Boost: Use as a flavor base in brownies, chocolate cakes, or cookies for added richness and a subtle espresso depth.
  • Cocoa-Rubbed Meats: Mix with chili powder and smoked paprika to create a dry rub for ribs, steak, or brisket—a sweet, smoky, and slightly bitter crust enhancer.
  • Café-Style Oats: Stir a spoonful into warm oatmeal or overnight oats for a mocha-inspired breakfast treat.
  • Whipped Cream: Blend into whipped cream for topping pies, cakes, or drinks—perfect for espresso martinis or boozy hot chocolate.
  • Hot Cocoa: For a barista-inspired chocolate experience, mix 2 Tbsp with ½ cup each hot water and milk.

Ingredients & Allergens

Ingredients: sugar, cocoa (processed with alkali), roasted espresso sugar (raw cane sugar, espresso bean, natural flavor [coffee]), cocoa nib, espresso salt (sea salt, espresso bean).
Allergens: Manufactured in a facility that processes allergens.

Caffeine Content

Naturally Occurring Caffeine

Steeping Instructions

Mix 2 tbsp with ½ cup each of hot water and milk.

Certifications

None.

Packaging

Packaging depends on your selection. Reserve tins and paper tubes (when offered) are only included with those options; other sizes ship in bags.