Green Peppercorn
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Description
Along with salt, pepper is one of the oldest and most used spices in the world. Green peppercorns are from the same plants as black, but are picked before fully ripe and are typically soaked in brine before drying. Their flavor is slightly crisper and more herbal than black pepper. As a result, they're preferred in lighter dishes: sauces, salads, dressings, pastas, etc.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: green peppercorn.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.5g) Servings Per Container 57 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%


