Ginger - Cut & Sifted
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Description
Ginger is an Oriental spice that is believed to have originated between northern India and eastern Asia. This knobby root has smooth, brown skin with white flesh and is tangy and a bit spicy in flavor. This form of ginger is preferred for tea making, but can be used in any recipe that its ground and candied forms are used in.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: ginger, sulfiting agent (to retain color).
Allergens: SULFITE
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.5g) Servings Per Container 57 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Steeping Instructions
Steeping Instructions
To enjoy as a caffeine-free herbal tea, steep 1 Tbsp in 8 oz of 200°F water for 5 mins.


