Coriander - Whole
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Description
Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). The seeds are mildly warm and slightly earthy, with citrus undertones similar to orange peel. The whole seeds are used in pickling brines, seafood boils, and dry-fried before crushing or grinding.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: coriander.
Allergens: No allergen ingredients used in this product.
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
80 Servings Per Container Serving Size 1/4 tsp (0.49) Amount Per Serving Calories 0 % Daily Value 0% Total Fat 0g Saturated Fat 0g 0% Trans Fat 0g PolyunSaturated Fat 0g MonounSaturated Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% lron 0.1mg 0% Potassium 10mg 0%

