Coriander - Ground
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Description
Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). The seeds are mildly warm and slightly earthy, with citrus undertones similar to orange peel. Ground coriander is commonly used in curries, meat/fish dishes, breads, and spice blends.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: coriander ground.
Allergens: No allergen ingredients used in this product.
Certifications: None.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.4g) Servings Per Container 80 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
