Cocoa - Dutched
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Description
Dutched cocoa takes its name from Holland, the country of its origin. The Dutching process provides alkalization to reduce the cocoas natural acidity and bitterness. This results in a deeper brown color and a smoother, mellower flavor that is better suited for hot cocoas, coffees, or other warm beverages.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: cocoa (processed with alkali).
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: None.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.4g) Servings Per Container 67 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

