Cinnamon Stick - True Ceylon
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Description
Cinnamon and cassia (a relative that is commonly mistaken for true cinnamon) are common spices consisting of dried, cured tree bark. Originating from Ceylon (Sri Lanka) and India, this true cinnamon has a smooth citrus flavor and a much softer texture than cassia. While primarily used for baking, the stick form is great for beverages such as mulled wine, coffee, tea, or cocoa.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: cinnamon.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (ground) (0.5g) Servings Per Container 57 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value 0% Total Fat 0g Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
