Cilantro
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Description
Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). Cilantro is the term used for the slightly citrus and peppery tasting leaves. This herb is used extensively in garnishes, salsas, and salads, and is very common in Asian and Mexican dishes.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: cilantro.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.19) Servings Per Container 200 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

