Black Peppercorn
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Description
Along with salt, pepper is one of the oldest and best-known spices. Left on the vine until about half ripe and just before they turn red, the peppercorns are then picked and allowed to dry. It is at this stage that they turn black in color and develop a deep robust flavor with hints of fruit and spiciness. Grind fresh on top of grilled meats, vegetables, salsas, etc.
Product Information & Ingredients
Product Information & Ingredients
Ingredients: black pepper.
Allergens: ALLERGENS HANDLED IN FACILITY
Certifications: Kosher.
Nutrition Facts
Nutrition Facts
Serving Size 1/4 tsp (0.8g) Servings Per Container 36 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%


