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Poppy Seed

Poppy seeds have been around for at least 3000 years. Ancient Egyptians and Greeks used these seeds for many purposes, mostly medicinal. Found in the flower, poppy seeds are bluish-black, tiny seeds, with a sweet nutty flavor. Poppy seeds are commonly used in baking breads and to add some extra crunch to noodles and salads.



Spice Fun Fact: Found in the flower, poppy seeds are bluish-black, tiny seeds, with a sweet nutty flavor. They are commonly used in baking breads and to add extra crunch to salads.

*This item is limited to a maximum of 4 oz per customer per day*

Kosher

Origins

Australia, Netherlands, Czech Republic, Spain, Turkey, United Kingdom, or Europe, and USA

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