Peruvian Spiced Hot Chocolate

With lightly sweet blue raspberry flavor and butterfly pea flowers providing a natural bright blue infusion, this refreshing mocktail is a favorite amongst kids and adults alike!

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite. 

Mystic Dragon Tea is mixed with watermelon to create a smooth, mellow beverage. This revitalizing drink has a very light, refreshing flavor with hints of fruit.

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.

Bursting with bright flavors, this quick bread recipe makes a delicious breakfast treat or afternoon snack. The combination of blueberry and lemon is refreshing and light, while yogurt and lemon olive oil create a wonderfully tender texture. Best of all, it is sweetened by Lavender Lemon Monk Fruit, making this recipe completely sugar-free!

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

With a peachy-rim and refreshing peach infusion, this mocktail makes quite the peachy mix! Garnish with rosemary to add a light touch of herbal flavor.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.