Peruvian Spiced Hot Chocolate
Spiced Hot Chocolate is the center of holiday gatherings called "chocolatadas," which involve giving and sharing of home-made food and gifts to children in Peru. Made with heavy milk, spices, and rich chocolate, it is often shared with panetÃƒÂ³n or sweet bread.
1/4 cup Cocoa - Dutched
1/4 tsp. Chipotle Pepper Powder
1/2 tsp. Cloves - Ground
1 - 14 oz. can sweetened condensed milk
1 - 12 oz. can evaporated milk
1/2 cup chopped Latin drinking chocolate bar
1 Tbsp. cornstarch Optional toppings: whipped cream, marshmallows, chocolate syrup, chocolate shavings
ADD chocolate, Cocoa —Dutched, Chipotle Pepper Powder, and Cloves— Ground to the pot of milk and heat on low for an additional 5 mins., stirring to melt chocolate.
DISSOLVE cornstarch in ¼ cup water. Add mixture to milk and chocolate, stirring continuously. Heat on low for 2 more mins.
REMOVE from heat and indulge with optional toppings!
With only a handful of ingredients, this healthy chicken and wild rice soup is not only easy to make, it freezes and reheats well, too. It’s a nourishing meal that will warm you from the inside out. We recommend cooking (and storing) the rice separately from the soup, which will ensure the rice will not soak up all the soup’s liquid.
Make the ordinary exotic – elevate traditional cocktail sauce flavors with warming and tangy shawarma or a kick of chili spice.
This whipped goat cheese board is a delicious and tangy alternative to the viral “butter board”. A soft and creamy combo of goat cheese, cream cheese and olive oil, topped with garlicky and herby flavors from our best-selling blends, Tuscany and Italian Herb. A generous drizzle of Basil Extra Virgin Olive Oil fills the nooks and crannies with fresh and rich Mediterranean flavor.
Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
Juicy pork tenderloins are covered in delicious autumn flavors and wrapped in crisp bacon for a delicious dish with a touch of glaze.
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.
Inspired by the delicious butter board craze, this whipped feta cheese version is brimming with flavors of the Mediterranean and Middle East. A touch of yogurt and olive oil helps feta cheese whip up into a smooth and creamy spread, ready for slathering onto a serving board. Topped generously with our Tzatziki Seasoning, Shawarma Spice Blend, and Lemon Extra Virgin Olive Oil, it’s perfect for dipping or spreading on pita, crackers, veggies, and more.
Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
These sirloin and bell pepper kabobs are delicious right off the grill or at room temperature – making them ideal to pack up and take to your next tailgate or watch party. Enjoy with warm pita and zesty Tzatziki Feta Dip.