Preparation
WHISK milk, TSTE® Black Chocolate Tea, and TSTE® Peppermint Patty Sugar over low heat for five mins (milk will foam and take on some chocolate color).
USE a fine mesh strainer to strain out the tea leaves.
Serving Suggestion:
POUR into two warm mugs.
TOP with a sprinkle of TSTE® Cocoa - Dutched or whipped cream sprinkled with extra TSTE® Peppermint Patty Sugar.
Yield: 2 drinks
Total Time: 6 mins
Prep: 1 mins
Cook: 5 mins
