CRUSH graham crackers into fine crumbs. Mix crumbs, Ginger Sugar, Baker’s Spice Blend and melted butter.
PRESS firmly into 9"x13" dish. Freeze 15 mins.
BEAT cream cheese on medium-high for 2 mins. Beat in sweetened condensed milk, lemon juice, and Vanilla Madagascar Pure Extract until smooth.
SPREAD into prepared crust. Refrigerate while cutting fruit.
SLICE strawberries into vertical slices. Roll raspberries in 2 TBS Coconut Flake Powder. Place berries on cake to resemble the American Flag (it helps to arrange fruit first on a cutting board). Refrigerate 3 hrs.
AN hour before serving, sprinkle Raspberry Sugar onto the blue ‘square’ and onto the strawberries. This gives the sugars time to create juice.
GARNISH the blue area with 5 strawberry slices arranged in a ‘star.’
SPRINKLE ‘star’ with remaining Coconut Flake Powder.
Yield: 18 servings
Total Time: 3 hrs 25 mins
Prep: 25 mins
Cook: 0 mins