Party Wings 3 Ways

CRISPY GARLIC

Crispy and garlicky on the outside, tender and juicy on the inside. Welcome to the perfect chicken wing.

2 lbs chicken wings
1 cup plain Greek yogurt
3 Tbsp Vik’s Garlic Fix!*

MOROCCAN SPICED

The perfect balance of exotic sweet spices and savory herbs. If available, opt for a charcoal grill to add smokiness and depth.

2 lbs chicken wings
2 Tbsp Moroccan Spice Blend*
1 tsp kosher salt

KOREAN BBQ

Inspired by flavors of the classic Korean chicken dish, Tong Dak, the mouthwatering combination of savory, spicy, and sweet make these wings an instant favorite.

2 lbs chicken wings
¼ cup soy sauce (or tamari)
2 Tbsp sesame oil
3 Tbsp Korean BBQ Rub*
Three Delicious Varieties. One Simple Procedure.

For each variety: in a gallon size, resealable bag, combine all ingredients. Seal zip-top; massage/turn bag until all wings are evenly coated. Refrigerate one hour to overnight to develop flavor.

Preheat grill. Remove wings from marinade and grill 10 to 12 minutes per side or until crispy. Serve with your favorite dip.

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