Parsley is a well-known and globally used herb. Its fresh scent and bright taste add a flavorful light touch to many foods. Parsley is commonly used in soups, sauces, meat dishes, fish recipes, and very often just as a garnish. Its flavor is preferable in many rice dishes (risotto or pilaf) and vegetables stews.
Spice Fun Fact: Believed to be a sacred plant, ancient Greeks used parsley to decorate the tombs of the deceased and adorn victors of athletic contests.